Experience contrasting flavours, textures and temperatures with English, Indian and Asian influences.
£110
A SURPRISE MENU FOR LUNCH OR DINNER

Gordon creates a selection of dishes for each service working with inspiring seasonal produce from local suppliers.
Note: our approach to dietary requirements has changed – please take a look at the 'Great produce. No option' section below before you book.
£195
A SURPRISE MENU FOR LUNCH OR DINNER, WITH A PAIRED WINE FLIGHT

Each of our surprise courses is paired with a wine carefully selected from this season's wine list.
Note: our approach to dietary requirements has changed – please take a look at the 'Great produce. No alternatives' section below before you book.
Our menus are set and feature the very best meat, fish and dairy produce. We are eager to make our dishes as good as they can be so we are unable to alter them or offer vegan and vegetarian options.
Please note, our kitchen is not allergen free and always features ingredients like gluten, soy, eggs, nuts, dairy and seafood. If you have other specific dietary requirements (an intolerance to a particular ingredient, for example) please discuss this with us before you book.
Please use our online booking system to make your reservation. You can also contact us by email at: info@menugordonjones.co.uk or call us on 01225 480871.
We are closed Sundays, Mondays and Tuesdays, and have better availability mid-week. Should the ideal date be unavailable, please call or email us to see if we can offer alternatives. Otherwise, we can contact you, should a table become free. Very occasionally, same-day bookings become available. Please call us if you want to book.
Please remember we only offer a set tasting menu that will always contain meat , fish and dairy.
The restaurant can be booked for private events or receptions for up to 22 people. Please call us or email to discuss your requirements.
"I grew up in Buckie, Banffshire and money was tight. Everyone grew vegetables and cooked everything from scratch. But it wasn’t until I started writing menus and developing my own cooking style, I appreciated how much my upbringing had influenced my passion for food."

Gordon Jones was born in Birmingham but brought up in Buckie in Scotland. This is where he first started cooking with his Mum. She instilled a devotion to fresh home-grown ingredients, which is still the cornerstone of his approach.
Aged 14, Gordon began working in an Indian restaurant. This also influenced his cooking style, with an openness to flavours from across the world, particularly Asia. Since then he has trained with Michelin-starred Chefs, such as Martin Wishart and Martin Blunos, honing his skills as the Head Chef at The Royal Crescent Hotel in Bath, before opening his own restaurant – Menu Gordon Jones.
In a 2017 review, Tom Parker Bowles of the Daily Mail wrote: “Jones has restored my faith in the tyranny of the tasting menu. A chef at the very peak of his considerable powers”.
Although recent television appearances on the BBC’s Great British Menu have brought even more attention, Gordon’s focus remains firmly dedicated to making Menu Gordon Jones one of the most exciting independent restaurants in the country. That means every dish is created and cooked by Gordon and his team at every service. As he often says – “It’s my name on the door.”
Gift vouchers are available as follows:
Please note
Menu Gordon Jones
2 Wellsway, Bear Flat
Bath BA2 3AQ
01225 480871
info@menugordonjones.co.uk