Suppliers

Walter Rose & Son Family Butchers – Established since 1847, Andy who runs Walter Rose & Son is at the top of his game, supplying the best quality produce available. Gordon has known Andy since 2005

Eades Greengrocers – Bath. Being the 7th generation of vegetable growers in their family, Tony and Mike Eades really know their veg and grow some of the best produce in the west country. Gordon has known the Eades family since he first moved to Bath in 2002 and has since become close friends of the family.

Everleigh Farm Shop – A true eccentric Englishman David Supplies Gull eggs, Pheasants & eggs, his own reared partridges & Grouse from the family estate, not to mention his wonderful smoked Eel and asparagus. David has a brilliant reputation throughout the industry and supplies some of the top restaurants and hotels in the country.

Mrs Tee’s Wild Mushrooms – Mrs Tee is one of the country’s leading wild mushroom experts and is the only person with a licence to pick and sell wild mushrooms from the New Forest. Having built up a great working relationship over the years I can count on Mrs Tee to send me the pick of the bunch of New Forrest wild mushrooms with anything from Ceps to Chicken of the Woods and Beef Steak mushrooms.

Dorset Snails – A lovely reliable family owned business that provides snails of exceptional quality. Gordon has worked with the company for about 4 years and wouldn’t go anywhere else for his snails!

Flying Fish – Supply high quality fish to the best restaurants and hotels throughout the South and West of England. Flying Fish source the finest and freshest fish directly from Cornwall’s best fishermen and deliver it straight to our door on a daily basis.