Sample Menu

Bread, Battered Sausage and Test Tubes

Scottish Cepe Mousse, Chives, Parmesan
Quinta de la erre Albarinio, 2016, Spain

Cured Loch Duart Salmon, Cauliflower Salad,
Cauliflower Cream, Cornish Crab Spring Roll
Pata Trava, Xinomavro, 2014, Greece

Roasted Peterhead Haddock, Salted Potato
Puree, Red Raddish,
Terre de Sicile, Frappato, 2015, Italy

Roasted Loin of Middle White Suckling Pig,
Crown Prince Squash, Sweet
Artichoke Puree
San Paolo, Verdichhio, 2014, Italy

Cabbage, Cucumber & Blackberry

Cox Apple & Medjool Date Cake,
Weetabix Ice-crem
Clos Larrouyat, 2016, France

Dinner – 6 courses – £55

Lunch – 5 courses – £50

Make a reservation