Sample Menu

Bread, Battered Sausage and Test Tubes

Scottish Cepe Mousse, Chives, Parmesan
Quinta de la erre Albarinio, 2016, Spain ***

Cured Loch Duart Salmon, Cauliflower Salad,
Cauliflower Cream, Cornish Crab Spring Roll
Pata Trava, Xinomavro, 2014, Greece ***

Roasted Peterhead Haddock, Salted Potato
Puree, Red Raddish,
Terre de Sicile, Frappato, 2015, Italy ***

Roasted Loin of Middle White Suckling Pig,
Crown Prince Squash, Sweet
Artichoke Puree
San Paolo, Verdichhio, 2014, Italy ***

Cabbage, Cucumber & Blackberry

Cox Apple & Medjool Date Cake,
Weetabix Ice-crem
Clos Larrouyat, 2016, France ***

Dinner – 6 courses – £55

Lunch – 5 courses – £50

*** Please note Wine not included in prices above

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