Our Wines

At Menu Gordon Jones we endeavour to ensure that our wines are as excellent as our food. All are handpicked to compliment your meal, and come thoroughly recommended by both ourselves and the critics.

Our wines are supplied by Dynamic Vines.

Our Food

All the produce that you will see on your plate is made in-house by the Michelin trained Chef and all our wines are organic and biodynamic.

We offer a 5-course surprise menu at lunch (£50) and a 6-course surprise menu at dinner (£55). Chef creates this surprise selection of dishes for each service based on ingredients he has picked up from his suppliers. (Please advise us of any dietary requirements when booking).

Due to the above approach, our menus can change daily so the sample menu you see here is just a taster of what may be on the menu. (Chef is happy to discuss menu preferences for exclusive parties.)

(Prices are subject to potential change and may vary during special events, for example, throughout December, New Year and October for October Feast)

Sample Menu


Bread, Battered Sausage and Test Tubes

Scottish Cepe Mousse, Chives, Parmesan
Quinta de la erre Albarinio, 2016, Spain

Cured Loch Duart Salmon, Cauliflower Salad,
Cauliflower Cream, Cornish Crab Spring Roll
Pata Trava, Xinomavro, 2014, Greece

Roasted Peterhead Haddock, Salted Potato
Puree, Red Raddish,
Terre de Sicile, Frappato, 2015, Italy

Roasted Loin of Middle White Suckling Pig,
Crown Prince Squash, Sweet
Artichoke Puree
San Paolo, Verdichhio, 2014, Italy

Cabbage, Cucumber & Blackberry

Cox Apple & Medjool Date Cake,
Weetabix Ice-crem
Clos Larrouyat, 2016, France