To make a booking enquiry please fill out the form below, email us at firstname.lastname@example.org, or contact us by telephone. Please note that it may take us up to 72hrs to respond. If your booking request is for a table within 5 days, we recommend you call us instead.
Please note that completing the below form does not constitute a booking, but you will receive a response informing availability for your requested date. Depending on your Email settings, our response may be directed to your spam folders, please ensure you check for this.
Early booking is recommended. If your chosen reservation date is unavailable, please let us know if you would like to be put onto a waiting list for us to contact you of any free tables due to cancellations.
We are open from Tuesday to Saturday.
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Please note that all pre-bookings are subject to potential price changes.
All pre-booked tables must be confirmed a minimum of 48 hours in advance. If we do not receive a confirmation, unfortunately we will not be able to hold your reservation. Please call 01225 480871 to confirm your booking.
Groups - When booking for parties of 6 or more a deposit is required at the time of booking. Exclusive hire terms and conditions apply to bookings of 16 or more, and we ask you contact us by telephone or Email to email@example.com for further details.
Cancellations for parties of 6 or more - We should be notified of any reduction in the number of diners 72 hours prior to the event to avoid being charged for the anticipated number of diners. In this scenario a charge would be made in accordance with the menu price.
Children – Unfortunately we are not able to accommodate babies or young children. However, we’re happy to cater for children over the age of 12 for whom we offer adults' tasting menu.
Access - For information for customers with mobility or sensory needs, please contact us directly by Email or telephone.
Dietary Requirements - Menu Gordon Jones offers a surprise tasting menu. Any dietary requirements should be made known at the time of booking. All customers with food allergies should note that while we take steps to minimise the risk of cross contamination of customer specified ingredients during food preparation, dishes served at Menu Gordon Jones may include peanuts, tree nuts, soya, wheat, milk, eggs, shellfish and gluten. We cannot guarantee that our product is safe for customers with peanut, tree nut, soya, wheat, milk, egg, shellfish or gluten allergies.
We're happy to accommodate you and your friends, family and colleagues for any special occasions, such as birthdays, anniversaries and business meetings. We can cater up to 22 guests - contact us in advance to discuss your menu preferences. Please note that exclusive hire terms an conditions apply to bookings of 16 or more.