menu gordon jones

let the chef surprise you

menu gordon jones

The Chef

Up-and-coming cooking talent, Gordon Jones, attributes his cooking success to his mother’s fresh approach to food and Scottish upbringing.

“I grew up in Buckie, Banffshire and money was tight. Everyone grew vegetables and cooked everything from scratch. But it wasn’t until I started writing menus and developing my own cooking style, I appreciated how much my upbringing had influenced my passion for food.”

menu gordon jones

If you do not like surprises then this is not the place for you. It was not knowing what we were going to be served that made it more exciting.

menu gordon jones

menu gordon jones

menu gordon jones

“I would like to stay true to my roots and cook fine food whilst offering good value for money.”

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